Supplements in Lupus

Dietary Supplements and Autoimmune Disorders

© Elaine Moore

cells, Bartleby's Gray's Anatomy

Dietary supplements are used to correct nutrient deficiencies, enhance the immune system and general health, and reduce inflammation in autoimmune disease.

With increased knowledge of immune function, the importance of lifestyle and diet in patients with systemic lupus erythematosus (SLE), rheumatoid arthritis (RA), and related connective tissue disorders has been medically proven. However, even with good nutrition, nutrient deficiencies can occur. Nutrient deficiencies are related to the increased nutrient demands that occur in disease states and to depleted nutrients in food sources. Depleted nutrients in our food supply are related to poor soil and deficiencies caused during food manufacturing and processing.

Dietary Supplements

Dietary supplements are an essential part of any autoimmune disease healing protocol. Dietary supplements are used to correct nutrient deficiencies, enhance healing and immune function, reduce inflammation, relieve joint pain, and promote general health. After all, in any assessment of prognosis or disease outcome, the patient’s general health status is a primary consideration.

Precautions

However, as with any over-the-counter medication, caution is also needed. Certain supplements, such as zinc, an antioxidant mineral that stimulates the immune system, should not be taken in amounts that exceed the minimum daily requirement. And supplements such as vitamin D, which are used to correct the deficiencies customarily seen in people with autoimmune disorders, should only be used in recommended amounts since higher doses can be toxic.

In addition, supplements free of soy, wheat and other common allergens should be used. People with lupus and related connective tissue disorders are often allergic to wheat or find that wheat and other grains cause flares or a worsening in symptoms.

Dietary Recommendations

Supplements to Avoid

Supplements that should not be used in excess of minimum dietary recommendations in patients with lupus include zinc because of its stimulatory effects on the immune system; and tryptophan and 5-hydroxytryptophan because of the abnormal tryptophan metabolism that occurs in lupus, which can increase autoantibody production.

Resources

James Balch, Prescription for Natural Cures, Hoboken, NJ: John Wiley and Sons, 2004.

Denise Mann, Diet Linked to Lupus Symptoms, MedicineNet.com, Feb 12, 2001

Nicholas Perricone, The Perricone Promise, New York: Warner Books, 2004.

David Tuttle, Pomegranate Reverses Atherosclerosis and Slows the Progression of Prostate Cancer, Life Extension Journal, Feb 2007, 73-79.

Disease Prevention and Treatment, Expanded Fourth Edition, Hollywood, FL: Life Extension Media, 2003.


The copyright of the article Supplements in Lupus in Rheumatism is owned by Elaine Moore. Permission to republish Supplements in Lupus must be granted by the author in writing.




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