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Posted by Elaine Moore Nov 4, 2007 |
Carnosine is a potent antioxidant with known benefits for patients with autoimmune disorders. Carnosine, which is a dipeptide composed of beta-alanine and L-histidine, is best known for its ability to prevent glycation, a form of oxidative damage that occurs when sugar molecules react with protein molecules.
Benefits of Carnosine
Sources of Carnosine
Carnosine is found in poultry, meat, and fish. Individuals on vegetarian diets or who avoid eating meat, poultry, or fish are at risk of developing carnosine deficiencies. The body’s stores of carnosine are found in skeletal muscle, the heart, and the brain. Carnosine levels in the body decrease with age. Muscle levels of carnosine decrease more than 60 percent between the ages of 10 and 70 years. This is thought to account for the reduction of muscle mass and muscle function seen in aging humans.
Supplements containing carnosine and its isomer L-carnosine are also available. The usual recommended dose for supplements is 100-200 mg daily. Amounts greater than 300 mg daily are not recommended.
Resources:
Michael Chez, Carnosine and Autism Study, accessed September 1, 2007.
Carnosine by Anti-Aging Systems, accessed November 3, 2007.